Bacon: the fairydust of the food world

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I get to see Jim Gaffigan at the Winspear on Feb 1. He and I have something in common: a love of bacon.

But bacon is that good. I bet if you put bits of bacon on a strip of bacon, you could travel back in time. It’s like a tasty vortex.

[youtube=http://www.youtube.com/watch?v=IVKJpkq-wNo&rel=1]

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