Yolky goodness

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Forget about how important it is, breakfast is easily my favourite meal of the day regardless of its metabolism-igniting benefits. And one of my favourite parts of breakfast is eggs.

Such a strange and versatile thing, eggs. Easy to mess up if you over-cook them (ie, rubbery scrambled garbage) or accidentally break the yolk (ie, over-forced egg-over-easy mishaps); positively wonderful when you manage to cook them just right (think of the perfect soft-poached egg, or an idyllically shaped sunny-side-up).

Imagine my absolutely joy, then, when I saw this post from Lifehacker shared by my pal Wade. It’s a fool-proof way to poach eggs using a sous-vide method. Check out the video at the top of this post and see how easy it is.

And if you’re a fan of the sunny-side-up egg (I prefer over-easy myself), you’ll love this sunny-side-up-in-an-onion article from Apron Strings:

This is a great version of the eggs in veggie ring molds – sauteed onions are so delicious, and give a nice tang to the eggs. And they are, of course, beautiful on a plate!

There. Now you have ideas for brunch on the weekend. Know of any placed in Edmonton to sample fantastic eggs? Let us know in the comments!

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3 Responses to “Yolky goodness”

  1. Tammy Lee
    March 16, 2012 at 10:55 am #

    I see my weekend breakfasts are planned for me! Thank you for sharing this!

    • Adam Rozenhart
      March 16, 2012 at 11:01 am #

      No problem, Tammy. Let me know if you try them successfully. Take pictures!

      I’ll see if I can do the same.

  2. Cory Parks
    March 22, 2012 at 8:01 pm #

    It’s so simple that it’s utterly brilliant.

    I’ve decided I’m going to buy an eggie! They’re right, peeling the shell is ridiculous.